Turmeric Curcumin

Use of natural plant products have been known to human from centuries. One of which is the Turmeric plant; known for its various medicinal uses.

What is Turmeric?

Turmeric is the member of ginger family and its scientific name is Curcuma longa. Its root and rhizomes are mostly used. Rhizomes of the turmeric are dried and then ground to make a powder, which is yellow in color.

The taste of the turmeric is bitter and warm and is mostly used a s a coloring and flavoring agent in curry.

Constituents of Turmeric

There are different constituents of turmeric and mainly phenolic compounds are of interest and turmeric carry almost 3-6% phenolic compounds and main groups which has health benefits is curcuminoids which is further composed of demethoxycurcumin, curcumin and bisdemethoxycurcumin.

But the compound of interest is curcumin which is responsible for major pharmacological effects of turmeric.


It is extracted from Curcuma zedoaria, Curcuma longa, Curcuma xanthorrhiza. It acts as a metabolite, an anti-inflammatory agent, and antineoplastic agent.


A phytopolylphenol pigment derived from the plant Curcuma longa.

The major health benefits of turmeric are due to curcumin. The downside of turmeric is the issue of abosrobtion or poor bioavailability.


The natural demethoxy derivative of curcumin is Bisdemethoxycurcumin.

It also possesses anti-inflammatory properties with demethoxycurcumin. The difference between the Bisdemethoxycurcumin and Demethoxycurcumin is due to the number of methoxy groups on the aromatic rings of curcumin. 

Medicinal Benefits of Turmeric Curcumin

Turmeric and curcumin contain many therapeutic properties which are known to provide many health benefits.

Osteoarthritis:  Curcumin can decrease markers of inflammation and thus relieve symptoms of osteoarthritis.

Obesity: As curcumin inhibits the inflammatory pathway which is involved in obesity and use to regulate body fat.

Heart disease: Turmeric curcumin decreases “bad” LDL cholesterol and triglycerides and thus eliminate the risk of heart disease to many extents.

Diabetes: Blood sugar metabolism can be regulated by turmeric and curcumin and also actively decreases the effects of diabetes on the body.

Liver: According to researches it is believing that turmeric extract and curcumin also have some protection against chronic liver damage by helping reduce harmful oxidative stress.

Cancer:  Early stages of some forms of cancer (colon cancer and colorectal cancer ) can be cured by using turmeric curcumin.

Antifungal:  Fungal cell membranes can be disrupted by the turmeric curcumin and can be used in combination with other anti-fungal medicines for even better results.

Antibacterial: Strong antibacterial effect can be provided by the curcumin and thus eliminates many disease-causing and harmful bacteria.

Turmeric dosage

Safe dose of curcuminoids is around 8g in humans.  This dosage amount could also be affected by different factors. As a caution, it is recommended that you consult with your healthcare practitioner before using turmeric or any other supplement.

Turmeric uses

Turmeric is very useful especially in Asian regions where it is use as spice in different dishes.

Beside its use as a spice it possesses many therapeutic effects as well.

Turmeric reduces exercise-induced inflammation and soreness of the muscles, speeds up the recovery and performance in active people.

The anti-inflammatory effect is quite similar to the effect of ibuprofen, a well-known NSAID used to reduce inflammation but there are no major side effects to using turmeric curcumin.

It also possesses antioxidant and anti-cancer properties and can be beneficial at alleviating or curing many diseases.

Turmeric curcumin is also used to treat different medical conditions like:

Rheumatoid arthritis

Skin cancer

Digestive disorders


Colorectal cancer

Traditional uses of turmeric

In Ayurvedic system of medicines which is used in India, it is used to treat digestive problems, body aches, pain, and different skin conditions.

Flatulence, anorexia, indigestion, diarrhea, hepatic and biliary disorders can be actively treated by oral administration of turmeric. Topical application is used as antiseptic remedies.

Other names of Turmeric

Different names have been given depending on the origin and location of the turmeric plant. Other turmeric curcumin names are: Haldi, Halada, Pasapu, Zirsood, Junyit , Manjal, and Indian Saffron. The Indian Saffron name is given due to its brilliant yellow color.

Health risks of Turmeric

Digestive Issues

Digestive problems occur because turmeric may increase stomach acid secretions and may cause digestive distress.

Symptoms like nausea, diarrhea and stomach pain are a few of the most common turmeric side effects, it is advisable that lower your dosage of turmeric.

Reduced Blood Clotting

Turmeric has blood thinning properties and may interact with other anticoagulants like warfarin/Coumadin which increases risks of excessive bleeding.

Not Suitable for Pregnant Women

In excess quantity turmeric is not suitable for use in pregnancy as it promotes contractions.


  • Hypersensitivity
  • Bile duct obstruction
  • Gastric ulcer
  • Prior to surgery as it may cause bleeding